• Use Pink Pirouette ink and any stamp from the Eastern Blooms set to stamp all over the pink piece of paper.
• Use Certainly Celery ink and any stamp from the Best Yet stamp set to stamp your greeting on the front 
• Affix the chocolate to the inside in the top portion.
• Affix ribbon at the top above the chocolate.
• Fold the pink paper around the chocolate.
• Punch a scallop from the printed paper.
• Choose whatever design you want facing out and fold the scallop in ½.
• Affix the scallop to the pink paper at the front and back.
• Cut the prongs off the green crystal brad.
• Affix jewel with a glue dot.