• Choose any of the 3 tall, skinny images from the Pocket Silhouettes stamp set.
• Use chocolate chip ink to stamp the image near the top of the whisper white cardstock.
• Tie the So Saffron ribbon at the bottom of the white cardstock.
• Feel free to rough up your edges if desired.
• Mount the white piece onto the chocolate chip piece of cardstock.
• Set these aside for now.
• Fold your Baja Breeze cardstock in half.
• Decide which direction you would like your card to go. (Open at the side or bottom?)
• Mount the So Saffron cardstock and the printed paper onto the card. 
  Note: Feel free to play around with them. Maybe you want to layer them differently? Maybe you want them vertical? • • Rough up the edges. The printed paper is double sided so you can choose either side or maybe you want to fold it?   It’s your card – do what you want with it.
• Use the chocolate chip ink to stamp a greeting from the stamp set on your card.  The Stamp-a-ma-jig with help with  perfect placement.
• Mount your floral image onto the card.