Stamps:
BLOOMIN' BEAUTIFUL STAMP SET 

Paper:
CARD STOCK CHOCOLATE CHIP 8 1/2X11
WILD WASABI SPECIAL PRODUCT OFFER
WATERCOLOR PAPER 3.75 INCHES X 5 INCHES
CARD STOCK SOFT SKY 8 1/2 X 11
DESIGNER SERIES PAPER AFTERNOON TEA 

Inks:
VERSAMARK PAD
CLASSIC STAMPIN PAD WILD WASABI
CLASSIC STAMPIN PAD ALWAYS ARTICHOKE
CLASSIC STAMPIN PAD PUMPKIN PIE
CLASSIC STAMPIN PAD GROOVY GUAVA
CLASSIC STAMPIN PAD SOFT SKY
CLASSIC STAMPIN PAD BASHFUL BLUE 

Accessories:
STAMPIN EMBOSS POWDER BLACK
HEAT TOOL
SCISSORS PAPER SNIPS
STAMPIN DIMENSIONALS
PUNCH 3/4 INCH CIRCLE
COLOR SPRITZER TOOL
AQUA PAINTERS 

Comments:
Cut off the 1 1/8" scored piece, turn and cut 3/8" off the other end - now your card stock measures 10" with a score at 5 1/2". Rotate your card stock and cut off 1/4". Now your Wild Wasabi piece measures 4 1/4" x 10" Using you 3/4" circle punch - punch 7 circles from your soft sky card stock. Starting in the center, adhere them to the short end of your Wild Wasabi card stock - you''ll need to trim the end ones flush with the card stock. Adhere Chocolate Twill as shown. Cut a strip of Afternoon Tea DSP 4 1/4" x 1 1/4", adhere to inside of card. To create your flower vase, stamp and black emboss image on watercolor paper, color with pumpkin pie, always artichoke and bashful blue markers. Lightly spritz with water, then blot dry. Go back with your aquapainter, groovy guava, soft sky and wild wasabi inks and add highlights as desired. Cut out. Stamp and black emboss the vase on Afternoon Tea DSP, cut out and adhere to first piece. Layer on watercolor paper using dimensionals

Created by:
Lisa Somerville