Stamps: On Your Birthday, Flight of the Butterfly
Paper: Bermuda Bay, Chocolate Chip, Melon Mambo Prints dsp, Melon Mambo, Whisper White
Ink: Bermuda Bay, Chocolate Chip
Accessories: Eyelet Border Punch, Bermuda Bay Polka Dot ribbon, Circle Scissors, dimensionals, Stamp-a-ma-jig, Modern Label Punch

To Make This Card:
1. Cut your Bermuda Bay card stock base to 5 1/2″ X 8 1/2″ and score at 4 1/4″.
2. Cut your Chocolate Chip layer to 3 3/4″ X 5″ and the Melon Mambo Prints Designer Series paper to 3 1/4″ X 4 3/4″. Scallop the bottom edge of the Chocolate Chip layer with the Eyelet Border punch and adhere the layers together.
3. Tie on a Bermuda Bay Polka Dot bow and attach the layer to the card base.
4. Cut a Melon Mambo circle with the Circle Scissors set to 2 1/4″ inches and a Whisper White circle set to 2 1/8″. Adhere the circles together and attach to your card base with dimensionals.
5. Stamp two butterflies from Flight of the Butterfly with Bermuda Bay and then line up the Chocolate Chip image with your Stamp-a-ma-jig. Cut out with paper snips or punch out with the new Butterfly Punch and attach to your card with dimensionals. (I cut my butterflies with snips since I don’t have the new punch yet).
6. Stamp the sentiment from On Your Birthday in Chocolate Chip ink and punch out with the Modern Label punch.